Early in the morning we will be transfer to the airpor to take our flight to the city of Cusco.
After check in at our hotel, we can take some time to rest and get used to the altitude of the city (11,500 feet over the sea level).
In the afternoon, we will have an exclusive city tour that starts at San Cristobal Plaza to enjoy a panoramic view of the city. We will then visit the San Pedro market, where we will be able to appreciate the local flavors and learn about the local production.
We will then continue to the Koricancha Temple that will welcome us with its splendor. “The Golden Precinct” is the meaning of its name in Quechua and we can still feel the sumptuousness of its walls that were once lined in gold sheets.
From San Blas, the craftsmen’s quarters we will walk down along the Hatun Rumiyoc street, finding midway the Inca Roca Palace, today the Archbishop’s Palace; and we will have time to appreciate the worldwide famous Stone of the Twelve Angles.
We will go on to the Main Square to visit the Cathedral that houses invaluable colonial works of art.
At night, we will have dinner at Limo, Peruvian cuisine & pisco bar.
This restaurant offers a selection of traditional Peruvian dishes combined with other of Asian fusion, presented in a modern manner in an unmatchable environment.
The internationally known chef, Coque Ossio, seeks to blend the culinary past of Peru with its present while hinting its future.
We will discover together a unique sample of Peruvian gastronomy that only Limo can offer.
Overnight in Cusco
Note: Because de difference in time arrivals from of the flights coming from Lima, we will have the morning and lunch as a free time. We will be at your disposition to help you to plan this time in Cusco