Our adventure begins in Mendoza
Right after breakfast we will be transported to the Salta airport to take our flight to the city of Mendoza, one of the world’s leading wine and gastronomic centers.
Upon our arrival a private transportation will be waiting to transport us to Club Tapiz, a boutique hotel in the city of Maipú. Club Tapiz Hotel is located in an estate built in 1890, and surrounded by 10 hectares of vineyards, one of the best hotels in this category.
A welcome reception will be held upon our arrival at Terruño Restaurant at Club Tapiz, our restaurant Terruño, reflects the essence of regional cuisine with an international flair offering dishes made with local products like goat, rabbit, trout and vegetables from its organic garden.
Early in the afternoon we will depart to our firs cellar where the wine of Tapiz is been produced, its wines are intense, well-defined, mostly elegant and expressive character. All wines from the cellar is made with grapes from its own vineyards and grapes from carefully selected producers. The tours allows visitors to try different wines, both those already bottled and directly from the tanks, offering the visitor a complete experience in the art of wine.
When we return to Club Tapiz, we will visit the Olive Factory where we will have a tasting at the impressive art gallery.
Later in the afternoon, Outland Cuisine and the Sibaritas’s Culinary Academy will be presenting a gastronomic class. The Chef Aldo Ansaldi, director of Sibaritas Culinary Academy, is the creator of “Recreating Argentine Cuisine Flavors” an unique opportunity to learn techniques and participate in his classes. After our class we will enjoy our creations at our dinner the Terruño Restaurant.
At night we will be checking the night scene of the city of Mendoza!