Our adventure in Mendoza begins!
Right after breakfast we will be transported to the Aeroparque of Buenos Aires to take our flight to the city of Mendoza, one of the world’s leading wine and gastronomic centers.
Upon our arrival a private transportation will be waiting to transport us to Club Tapiz, a boutique hotel in the city of Maipú. Club Tapiz Hotel, one of the best Hotels in this category is located in an estate built in 1890 and surrounded by 10 hectares of vineyards.
A welcome reception will be held upon our arrival at Terruño Restaurant at Club Tapiz, this restaurant reflects the essence of regional cuisine with an international flair offering dishes made with local products like goat, rabbit, trout and vegetables from its organic garden.
Early in the afternoon we will depart to our first cellar where the wine of Tapiz is been produced, its wines are intense, well defined, mostly elegant and the expressive character. All wines from the cellar is made with grapes from its own vineyards and grapes from carefully selected producers. The tours allows visitors to try different wines, both those already bottled and directly from the barrels, offering the visitor a complete experience in the art of wine.
When we return to Club Tapiz, we will visit the Olive Factory where we will have a tasting at the impressive art gallery.
Later in the afternoon, Outland Cuisine and the Sibaritas’s Culinary Academy will be presenting a gastronomic class. The Chef Aldo Ansaldi, director of Sibaritas Culinary Academy, is the creator of “Recreating Argentine Cuisine Flavors” an unique opportunity to learn techniques and participate in his classes. After our class we will enjoying his creations at our dinner the Terruño Restaurant.